Another Grill Favorite

For those who requested more grill recipes, this one is a favorite that I forgot about...and I am so happy I remembered it. I made it today and it was delicious!! I cut down the cayenne a little because Addie was eating it too, but it still had some kick and she loved it. The mango really calms and compliments the spices. If you are a mango lover you have to try this recipe!!

Tandoori Chicken with Grilled Mango Chutney

3 tbsp plain yogurt
1 tbsp paprika
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
1/2 tsp ground red pepper (cayenne)
1 clove garlic, crushed with garlic press
4 1/2 tsp grated peeled fresh ginger
salt
4 chicken breasts
2 firm ripe mangoes
1 tbsp light brown sugar
1 tbsp cider vinegar
1 small green onion, thinly sliced

in a small bowl, mix yogurt, paprika, cumin, coriander, red pepper, garlic, 4 tsp ginger, and 1/2 tsp salt until blended. Pour yogurt marinade into large Ziploc, add chicken, turning to coat. Place bag on plate and refrigerate chicken at least 1 hour and up to 4 hours.
Meanwhile, prepare outdoor grill for covered direct grilling over medium heat. Cut mango into two halves by cutting as close to the seed as possible on each side. Place mango halves on grill rack and cook about 8 minutes or until lightly charred. Take mangoes off the grill cool for a few minutes and then cut them into small squares in the skins. Scoop the squares out into a small bowl. Combine the mango with brown sugar, vinegar, green onion and remainder of ginger. (That is the chutney)
Grill the chicken until done through. Serve chicken with mango chutney on top.
We put rice on the side of the chicken and covered the chicken and rice in the chutney and that tasted great!